Further Learning Activities

A3 document providing an outline for learners to make their own cereal package.

Task to get learners associating ingredients with its correct food group.

Document to get the learners identifying foods that are high in sugar and salt, and requires them to calculate information in relation to recommended daily intakes.

Information guide for teachers to plan a successful food tasting experience.

Worksheet for the learners that accompanies the Food Tasting Guide.

Task for learners to plan a day’s diet of four healthy meals including breakfast, lunch, dinner and snacks.

A4 document providing an outline for learners to make their own large sugar cube.

Presentation for learners to decide whether the foods included are either a starch or sugar.

Table requiring learners to find out information about a range of different types of fish.

Table displaying a two week period for learners to plan a healthy diet.