# Year 5

This final lesson of the programme learners will explore the benefits of fruit and vegetables and identify conditions associated with deficiencies.

This lesson will look at the foods we eat outside of the home, takeaway and restaurant foods.

This lesson will primarily look into the welfare of animal sources of protein, dairy and fats.

This lesson will focus on sugar and salt, the body’s response to eating it and ways to reduce the overall amount we eat.

This lesson will look at carbohydrates in more detail, referencing all of the different types and their function in the body.

This lesson will explain what energy is in relation to food, and consider how it can impact on our health.