# Year 4

This lesson will aim to tackle unhealthy food habits and look at the other ways we can introduce healthier habits into our lives.

This lesson will look into the potential health conditions that are associated with a poor diet and how we can prevent them.

This lesson will focus on the various factors that influence our food choices and help understand the consequences of these choices.

This lesson will have a very specific focus on the nutrients fat, sugar and salt, mainly as these are the ones we need to reduce the amount we eat.

This lesson will look at the pathway of food in the body and the different parts involved in the digestive system.

This lesson will focus on creating healthy, sustainable diets habits that are in line with the Eatwell Guide. Learning Outcomes…...